#AD Garlic and rice lovers: we found your new favorite recipe: one-pot Garlic Butter Rice using think_rice U.S.–grown jasmine rice 🍚 Get the recipe below or comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: 1 head garlic (~16 cloves), peeled 6 tablespoons butter, divided 2 teaspoons kosher salt 2 cups U.S.-grown jasmine rice 2 ⅔ cups water RECIPE: 1. Melt 4 tablespoons of the butter in a medium pot over medium-low heat. 2. Meanwhile, finely chop the garlic. 3. Add the garlic to the pan and cook, stirring frequently, for about 6 minutes. 4. Add the rice and toss to coat in the garlic butter and lightly toast the rice, stirring constantly for 3 minutes. 5. Add the water and salt to the pot and bring to a boil over high heat, stirring often to avoid sticking. Lower the heat so the rice is just simmering and cover with a tight fitting lid. Cook the rice for 16 minutes. 6. Move the pot off the heat and remove the lid quickly, so as to not drip water back into the pot. ...