Ep. 2: Crockpot Peach Cobbler Ingredients 2 cans (29 oz each) canned peaches in heavy syrup 1 box (15.25 oz) cake mix — I used Duncan Hines Pineapple Supreme 2 Tbsp cinnamon, divided 3/4 cup brown sugar, divided 1 stick (8 Tbsp) unsalted butter Pinch of salt Instructions 1. Add the peaches and their syrup to the crockpot. Sprinkle with 1 Tbsp cinnamon, 1/2 cup brown sugar, and a pinch of salt. Give it a quick mix. 2. Evenly sprinkle the dry cake mix over the peaches, making sure to cover the entire surface. Sprinkle the remaining cinnamon and 1/4 cup brown sugar over the cake mix. 3. Thinly slice the butter and distribute the pieces evenly over the top. 4. Cover and cook on HIGH for 3 hours, or until the top is golden and the peaches are bubbling around the edges. 5. Serve warm with whipped cream or a scoop of vanilla ice cream. 6. Enjoy! #peachcobbler #crockpot #slowcooker #baking #dessert Would you try this??