I dropped out of Chinese school. Never had Asian food packed for lunch. Spent years running from that part of me. Funny how adulthood has a way of bringing you back to yourself! Recipe below… hope you try it. The bowl and the reflection. SAVE and SHARE with someone you want to make this with :) INGREDIENTS Rice Noodles Fish Sauce Oyster Sauce Garlic Corn Starch Sugar Cilantro Lettuce, Carrots, additional greens of choice Thai Chili (Optional) SAUCE 1:1:5 ratio of Fish Sauce, Sugar, Water + Garlic, Thai Chili MEAT I used Iberian Pork Cheek. You can use thinly sliced beef as well. Add garlic, 1/4 tsp corn starch, 1 tbsp fish sauce, 1 tbsp oyster sauce, 1 tbsp oil, 1 tbsp sugar to meat and marinate for 30 mins. 🔗 in bio for 1:1 online coaching where I show you how to incorporate Asian flavors + foods you love while still chasing your fitness goals. #asianrecipes #asianfood #asianculture