BRAISED PORK BELLY This meal was so. good. I felt like I was on culinary class wars. It’s rich, tender and soooo delicious. Cozy, satisfying, and easier than it looks. Save 🔖 and share with someone you wanna be snowed in and eating this with 💌 INGREDIENTS Pork belly, cut into cubes (~1.5lb) Garlic Ginger Star anise Cinnamon stick 50g Soy sauce 15-20g Dark soy sauce 50g Shaoxing wine (or dry sherry) 25g Sugar Water as needed BOK CHOY: Baby bok choy, halved Garlic, minced Splash of the pork braising liquid Neutral oil INSTRUCTIONS: 1. Braise the pork Brown pork belly in a heavy pot. Add garlic, ginger, and spices. Stir in soy sauces, Shaoxing wine, sugar, and enough water to cover. Simmer low until pork is melt-tender and sauce is rich and glossy. (Full recipe reference: cookwell.com/recipe/lu-rou-fan) 2. Cook the eggs Soft boil for 6-7 mins, then immediately dunk in ice bath 3. Sauté the bok choy Cook halved bok choy in a pan with oil and garlic. Add a splash of ...