STEAK SALAD So delicious. So hearty. Soooo flavorful. This is the year YALL start prioritizing FIBER and WHOLE FOODS! SAVE 🔖 and SHARE 💌 with someone you wanna make this with 😌 INGREDIENTS: * Flank or skirt steak * ��1 english cucumber * ��1 pint grape tomatoes * ��1 can chickpeas * ��1 can great northern beans * ��1 shallot * ��Handful curly parsley DRESSING * ��4 tbsp olive oil * ��3 tbsp red wine vinegar * ��2 tbsp lemon juice * ��2 cloves of garlic, minced * ��1.5 tsp oregano * ��1 tsp onion powder * ��Salt, pepper & red pepper flakes INSTRUCTIONS: 1. Sear the steak Heat a cast-iron skillet over medium-high heat. Season steak generously with salt, pepper, onion powder, and oregano. Sear about 3 minutes per side until a crust forms. Let rest, then slice thinly. 2. Prep the salad Chop cucumber, tomatoes, shallots, and parsley. Rinse and drain chickpeas and beans. Add everything to a large bowl. 3. Whisk the dressing Combine olive oil, red wine vinegar, lemon juice, garlic, o...