For a Restaurant Week dinner that feels like a proper night out, LaPetiteGrocery is always a good idea. 🍽️✨ This Magazine Street favorite is serving a three-course dinner menu inspired by Chef Justin Devillier’s French & Louisiana heritage, with optional wine pairings selected for each course. The menu includes marinated cucumbers with whipped crème fraîche, ricotta agnolotti with summer squash and basil, red wine-braised short rib, cornmeal-fried redfish, pan-fried goat cheese, lemon tart with meringue, and more. Reserve your table, bring your passport, and settle into one of Magazine Street’s most beloved dining rooms! → La Petite Grocery 📍4238 Magazine Street Magazine Street Restaurant Week runs through July 19. Presented by NewOrleansAndCo. #magazinestreet #restaurantweek #neworleans #nolaeats #nolarestaurants