Much like Bolognese sauce in Italy, there is no consensus on how to make a classic "American chili." From the strictly bean-free Texan recipe to Cincinnati’s unique tradition of serving it over spaghetti with a mound of cheddar, every region has its own take on a classic dish.
#MikesBites #ChiliConCarne #AmericanCuisine #FoodHistory #CulinaryTraditions #RegionalFood #Shorts #THIRTEEN #WNET
https://youtube.com/watch?v=z3b_uQrzNZI
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