Much like Bolognese sauce in Italy, there is no consensus on how to make a classic "American chili." From the strictly bean-free Texan recipe to Cincinnati’s unique tradition of serving it over spaghetti with a mound of cheddar, every region has its own take on a classic dish. #MikesBites #ChiliConCarne #AmericanCuisine #FoodHistory #CulinaryTraditions #RegionalFood #Shorts #THIRTEEN #WNET