⚓ Ahoy there! Set sail to @capitainenyc, the next chapter of the ol' Libertine space, swapping French bistro classics for a comforting seafood tavern vibe. Brunch highlights you can’t skip: The signature Caviar Sandwich on fluffy milk bread 🥪 The Crabcake Benedict 🍳 the aforementioned decadent lobster roll, and a colder-than-cold morning martini (obvi) 🍸 Helmed by Exec Chef Matt Almquist, formerly of Roberta’s, the owners Cody Pruitt and Jacob Cohen have transformed Libertine from an occasional spot to a casually approachable, everyday neighborhood seafood tavern! Bravo! 👏 P.S. If you think brunch is good, their dinner menu is definitely worth checking out. Get on @Resy STAT 🦞 📍684 Greenwich St #westvillage #capitainenyc #lobsterroll #OMGitsbomb bombdotcom