Sometimes a warm and cheesy Ravioli Lasagna Bake is all you need. 🤎🍝 This is one of those comforting weeknight meals that gives you all the flavors of lasagna without all the extra work. Meat Sauce • 1 lb ground beef • ½ tsp salt • ¼ tsp black pepper • 1 medium onion, diced • 4 garlic cloves, minced • 1 tsp Italian seasoning • 1 tsp garlic salt • 1 tsp sugar • 1 (24 oz) jar Rao’s marinara sauce • ½ cup water Ricotta Filling • 15 oz ricotta cheese • ½ cup shredded mozzarella • ½ cup grated Parmesan • About 15 fresh basil leaves, chopped • 1 tsp garlic salt • ¼ tsp black pepper • 1 egg For Layering • 1 family-size package (about 20oz) refrigerated cheese ravioli • 2 cups shredded mozzarella • ½ cup grated Parmesan Directions 1. Preheat oven to 375°F. 2. Brown the ground beef with salt and pepper. Add the onion and cook 5 minutes. Stir in the garlic, Italian seasoning, garlic salt, and sugar. 3. Pour in the marinara, and add ½ cup water to the empty jar, swirl it around, and pour...