We’re making Loaded Baked Potato Soup for this week’s Sunday Soup Series 🥔🥓 Creamy, cheesy, loaded with crispy bacon, and perfect for a cozy fall dinner. loaded baked potato soup ingredients * 14 oz bacon, chopped * 1 medium onion, diced * 2 celery stalks, diced * 4 garlic cloves, minced * ¼ cup all-purpose flour * 2 lbs Yukon Gold potatoes, diced into ½-inch pieces * 4 cups chicken broth * ½ tbsp Better Than Bouillon chicken base * 1 cup whole milk * 1 cup heavy cream * 1 tsp smoked paprika * 1 tsp salt, plus more to taste * ¼ tsp black pepper * 1½ cups freshly shredded sharp cheddar cheese for serving * Crispy bacon * Freshly shredded sharp cheddar cheese * Sour cream * Sliced green onions directions 1. Cook the bacon in a large pot until crispy. Remove and set aside, leaving about 3 tbsp of bacon grease in the pot. 2. Add the onion and celery and sauté for about 5 minutes, until softened. Add the garlic and cook for another 30 seconds. 3. Sprinkle the flour over the vegetab...