🎃🍂 NOTHING SAYS FALL LIKE A PUMPKIN SPICE CINNAMON ROLL LOAF! 🍂🎃 This might be one of the easiest fall treats EVER—and when I tell you it is SO GOOD. 🤤 Soft, gooey, pull-apart cinnamon rolls topped with pumpkin pie spice icing, a condensed milk drizzle and mini chocolate chips. YES PLEASE. Here’s what you need: 🥐 2 cans cinnamon rolls + the icing 🎃 Pumpkin purée 🍂 Pumpkin pie spice 🤍 Heavy whipping cream ✨ Vanilla extract (I used bourbon vanilla!) 🥛 Condensed milk, optional 🍫 Mini chocolate chips, optional Place the cinnamon rolls side-by-side in a loaf/baking dish, then pour a little heavy whipping cream around them to add extra moisture. Bake for about an hour, or until the center is completely baked through and golden. Keep an eye on the top and cover loosely with foil if it starts browning too quickly! While it’s baking, make the pumpkin spice icing. 🎃 For EACH container of cinnamon roll icing, mix in 1 tablespoon pumpkin purée, pumpkin pie spice to taste (I like A ...