Mid-way through executive chef Charlie Mitchell’s (chuckgood) 10-course tasting menu at saga_nyc, you will be served a potato salad unlike any you’ve ever had before. It happens to be a layered composition involving almonds, capers, lemon, chives, a silky white-verjus sabayon, and caviar, and it arrives in a handcrafted German porcelain bowl, but it’s still, absolutely, 100% potato salad. Get to know the 2026 F&W Best New Chef behind it at the link in bio. #fwbnc 📝: rayisle, 🎥: jackieurteaga, tshomovisuals #nycfinedining #potatosalad #nycrestaurants