This elegant black cod recipe from 2026 F&W Best New Chef John Wesley (jwesley___) pairs buttery sablefish with a silky Riesling butter sauce and caramelized endive for an impressive dinner that’s surprisingly simple to make at home. Get the recipe at the link in bio. #fwbnc 📸: gregdupree, 🥄: margaretdickey, 🍽: cdaley7