This Japanese-inspired carbonara from 2026 F&W Best New Chef masako_morishita swaps traditional pasta for chewy Sanuki-style udon noodles, pairing a silky Parmesan-and-egg sauce with savory kombu, crisp prosciutto, and plenty of black pepper 😍. Get to know her and get the recipe for this dish at the link in bio. #fwbnc 🎥: ihatealexlau, ambernicolebuck #udoncarbonara #japanesefood #washingtondc #dcrestaurants