This is why I love cooking low and slow. The beef gets so tender, the tomato sauce gets rich and velvety, and honestly, you just let the pot do its thing. This Spezzatino di Manzo is comfort food at its best. Comment Recipe or visit uncomplicatedchef.com/spezzatino-di-manzo-italian-beef-stew #spezzatinodimanzo #italianbeefstew #comfortfood #beef #dinnerideas