Because you guys loved my Lemon Blueberry Baked Yogurt, I had to make a fall version. 🍂 Banana, pumpkin, cinnamon, and of course, chocolate chips because I couldn’t leave those out. Easy, cozy, and perfect for breakfast or dessert! Banana Pumpkin Chocolate Chip Breakfast Cheesecake Serves 2 Prep time: 5 minutes Cook time: 20–25 minutes Ingredients * 1 ripe banana * ¾ cup plain Greek yogurt * ⅓ cup pumpkin purée * 1 egg * 1 tbsp flour or gluten-free flour * 1 tsp vanilla paste or vanilla extract * 1/2 tsp cinnamon * ¼ tsp pumpkin pie spice, optional * 1 tbsp honey * Pinch of salt * ¼ cup mini chocolate chips Instructions Preheat oven to 400°F. Grease two small ramekins. Blend the banana, Greek yogurt, pumpkin, egg, flour, vanilla, cinnamon, pumpkin pie spice, honey and salt until smooth. Stir in the chocolate chips and divide between the ramekins. Add a few extra chocolate chips on top. Bake for 20–25 minutes, or until set and lightly golden. Let cool slightly before serving. #b...