Too tired to cook, but everybody’s looking at YOU for dinner? Girl, the kitchen is CLOSED… except for this. 😂💗 One pan. Creamy pasta. Protein and veggies. Let the oven do the heavy lifting! 🍲 CREAMY CHICKEN SAUSAGE ORZO BAKE Makes 6 servings 🛒 WHAT YOU NEED…. • 2 cups dry Pete’s Pasta orzo enjoypetes • 2 cups broccoli, chopped small • 1½ cups cherry tomatoes, halved • 3 cups baby spinach • 12 oz fully cooked chicken sausage, sliced • 4 cups Kettle & Fire chicken bone broth kettleandfire • 1 (5.2 oz) round garlic-and-herb soft cheese • 1 tbsp olive oil • 1 tsp garlic powder • 1 tsp Italian seasoning • ½ tsp onion powder • Salt and pepper to taste 👩‍🍳 LET’S MAKE IT…. 1. Heat oven to 400°F. Spray a 9×13 baking dish. 2. Add orzo, veggies, sausage and bone broth. Stir, keeping the pasta under the liquid. 3. Place cheese in the center. Add oil and seasonings. 4. Cover tightly with foil. Bake 30 minutes. 5. Stir until creamy. Check the pasta….if still firm, add warm broth as needed...