Soft & Chewy Molasses Cookies Ingredients: • 2 ¼ cups (315 g) all-purpose flour • 1 Tablespoon cornstarch • 1 ¼ teaspoon baking soda • 1 teaspoon ground ginger • ½ teaspoon ground cinnamon • ½ teaspoon ground cloves • ½ teaspoon Kosher salt • 10 Tablespoons (141 g) unsalted butter, softened • ½ cup (110 g) dark brown sugar, packed • ¼ cup (50 g) white granulated sugar • 1 teaspoon vanilla • ½ cup (170 g) unsulfured molasses • 1 large egg For Rolling: • ½ cup white granulated sugar Instructions: 1. In a medium bowl, whisk together flour, cornstarch, baking soda, ginger, cinnamon, cloves and salt. Set aside. 2. Using a stand mixer or electric beaters, cream butter and sugars until fluffy, about 2 minutes, scraping down sides as needed. Add vanilla and molasses and beat again until fully mixed, about 1 minute, scraping sides and beaters again as needed. Add egg and beat to combine, scraping down sides and beaters again. 3. Add flour mixture to wet ingredients and beat just to combine. Co...