If you’ve ever wondered “What could make crab rangoon even better?” How about reimagining it into a chicken dish? We take pan-fried chicken breast and bread it with panko and sesame seeds. Then we stuff rangoon-inspired cream cheese scallion filling into the chicken breast to create a gooey, cheesy center. It’s all topped with a chile glaze and bonus pork dumpling, served with sweet & sour, stir fried rice and veggies. . . . #Houlihans #HouFaves #Rangoon #RangoonStuffedChicken