This week (and always) is about celebrating the people who make the magic happen behind the line, and we couldn’t wait to shine a light on one of the best in the business.   We sat down with Chef Aidan Owens, Executive Chef of herbandwood herbandsea to hear what Chef Appreciation Week means to him.   From the long hours to the relentless passion that keeps him pushing forward, Chef Aidan is a true reminder of why this industry deserves to be celebrated every single day.   Swipe through to hear his story!   Thank you, Chef Aidan, for everything you bring to the kitchen. You are the reason we do what we do!   #ChefWorks #ChefAppreciationWeek #ChefLife #ExecutiveChef #ChefFeature