Your fav Crunchy Chocolate Chip cookie just got a refresh 🍪✨ We heard you. Our Crunchy Chocolate Chip cookies needed our attention, and the taste upgrade is REAL. Still gluten free, nut free, and packed with high-quality ingredients, just tastier. What changed: 🔄 Swapped seed oil for RSPO palm oil (now officially seed oil free!) 🔄 Simplified our flour blend to sorghum, oat, and arrowroot 🔄 Added gluten-free whole grain oats and molasses 🔄 Removed the gums (no more xanthan or konjac gum) Same calories, same servings, same top 9 free promise—now even better, chocolatey flavor. Screenshot the ingredient comparison in our video (old vs. new) and see exactly what’s changed. Or head to partakefoods.com to see and buy our new recipe. ⚠️ Since we currently have two recipes in distribution, please double check the ingredient label on your box before eating, and talk to your doctor or medical provider if you have any questions about allergies, restrictions, or sensitivities. Grab a ...