Apartment Cafe, iconic NYC treats edition featuring kachava tahini coffee slushies and Brooklyn blackout cake! The perfect pairing of the most decadent chocolate cake + an equally delicious slushie that happens to deliver 25g of plant-based protein and 6g of fiber to combat the sugar crash.
Comment KACHAVA to get a link to the cake + use code ERIKA to save on kachava ☕️ Recipe for the slushies below!
To make 2 slushies, you’ll need:
1.5 cups oat milk
1 cup ice
2 scoops Coffee Ka’Chava
1 tbsp tahini, plus more to drizzle
1 tsp vanilla extract
Pinch of salt
Place the oat milk, ice cubes, Coffee Ka’Chava, tahini, vanilla and salt in a blender and blend on high until you have a slushy consistency, about 30-60 seconds.
Thanks as always to ryannordheimer and iloafyoubychristine for hosting 💕💕
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