Super easy blender cottage cheese crepes! Comment PROTEIN for the recipe 🍓 These are based on my dad’s pannekoeken recipe but with cottage cheese in place of the milk and a little water to thin them out. I almost always prefer my crepes with a sweet topping (maple syrup, lightly sweetened cottage cheese, jam, peanut butter, Nutella, fruit) but these would also be so good in a savory application if you omit the vanilla and sugar. For this recipe, you’ll need: 1 cup all-purpose flour 120g 3/4 cup cottage cheese, any fat content 170g 2 large eggs 100g 1/2 cup + 2 tbsp water 141g 2 tbsp neutral oil, plus more for greasing the pan 28g (I used algaecookingclub) 2 tbsp granulated sugar 12g 1 tsp vanilla extract kosher salt Full recipe on my blog and let me know if you try them!! #cottagecheese #crepes