New bean cake unlocked + the story behind all the iterations it took to get to the right texture. This one is a chocolate-frosted peanut butter cake made with chickpeas! Comment CHICKPEA to get a link to the recipe. If you like the look of the frosting, it’s a fudgy chocolate frosting made with Greek yogurt and I will be posting the recipe soon! Not sure how the bean cake life chose me, but I’m ready for the next challenge if you have other flavors you’d like to see 😂 For this recipe, you’ll need: 1 15 oz can chickpeas, drained 4 large eggs 3/4 cup + 2 tbsp granulated sugar 7 tbsp natural salted peanut butter 7 tbsp cornstarch 5 tbsp neutral oil 2 tsp baking powder 1/4 tsp kosher salt Full recipe on the blog! #peanutbutter #peanutbuttercake #glutenfree