Holiday cookies day 6: marzipan truffles—saved the easiest for last! 🤩 I love a mini treat to sprinkle into the crevices of a cookie box and these are the perfect no-bake little bite. To make these, you’ll need: heaping 3/4 cup almond flour (90g) 9 tbsp powdered sugar (70g) 1-1.5 tbsp water (20ml) 1/2 tsp almond extract 1/2 cup chocolate melting wafers (or equal amount chocolate chips or chopped chocolate + 2 tsp coconut oil) In a food processor, process the almond flour and powdered sugar together. Add the almond extract, then just enough water to bring it together into a thick paste. (You can stir this by hand in a bowl in a pinch, but a food processor will make the consistency smoother.) Roll the almond paste into balls or roll it out into a sheet on a surface dusted with powdered sugar and stamp out your desired shapes. Place on a parchment lined pan and freeze for at least one hour. Melt your chocolate in 30 second increments in the microwave, stirring until smooth. Dip ea...