#NIDOPartner #TollHousePartner Gooey pumpkin brown butter chocolate chip cookie cake: part cookie cake, part cookie skillet, part soft and gooey pumpkin cookie loaded with nestletollhouse chocolate chips. The lightly spiced dough gets an upgrade thanks to nido.usa Fortificada adding bonus milk solids to the toasty brown butter. Save this post to make later! Recipe below: 3/4 cup unsalted butter, sliced 3 tbsp nido.usa Fortificada 3/4 cup brown sugar 1/4 cup white sugar 6 tbsp pumpkin puree 1 teaspoon vanilla 1/2 tsp baking powder 1/4 teaspoon baking soda 1/2 tsp kosher salt 1 3/4 teaspoons cinnamon 1 tsp pumpkin pie spice (or sub 3/4 tsp ginger, ¼ tsp nutmeg, ¼ tsp cloves) 2 1/4 cups all-purpose flour 1 cup nestle.tollhouse milk, dark or white chocolate chips (or a mix!) Add the butter to a saucepan and cook over medium-low heat, whisking occasionally. Once the butter starts to foam and just starts to brown, add the nido.usa Fortificada and whisk vigorously to incorporate until th...