#AD Quick-pickled cucumbers, vibrant red cabbage, and crisp carrots piled high over a steaming bed of fluffy jasmine rice, then crowned with rich, perfectly saucy BonCuisine Gochujang Scallops. 🥢🔥
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The secret to taking any weeknight meal to the next level? That homemade quick-pickle crunch cutting right through the bold, sweet-and-spicy heat of the tasty gochujang glaze.
It’s sweet, tangy, deeply savory, and comes together in just minutes.
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Because a great dinner should always look (and taste) this good. Who else is obsessed with building the ultimate rice bowl at home? 👇 Find Bon Cuisine at stopandshop
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