on today’s breakfast menu: huevos rancheros with shishito peppers and fried okra from the garden :) for the huevos rancheros: - corn tortillas (lightly fried to be crispy) - fried over medium eggs - sautéed shishito peppers - chopped calabrian peppers (or chili crisp oil) - ripe avocado sliced for the fried okra: - simply toss your sliced okra in flour then beaten eggs then cornmeal - if desired, add sweet paprika, garlic powder, and salt to your flour for extra flavor! - after battering, you can shallow fry just like parmesan chicken cutlets! immediately sprinkle with salt once transferred to paper towel lined plate #highproteinbreakfast #fallrecipes #breakfastrecipes #breakfastideas #backyardchickens