grilled chicken doesn’t have to be boring!! a short marinade with naturally rich flavor boosters like betterthanbouillon and gentle acidity like yogurt & lemons really does make all the difference   For the chicken marinade: 1 pound chicken breasts or thighs, boneless and skinless, sliced into bite-sized pieces ½ cup plain yogurt 4 garlic cloves, minced 2 tablespoons fresh lemon juice 2 tablespoon fresh oregano, or 1 teaspoon dried oregano 1 tablepoon honey 1 tablespoon ground cumin 2 teaspoons ground paprika 1 ½ teaspoons Better Than Bouillon Premium Chicken   For the chimichurri: 1/3 cup extra virgin olive oil 3 tablespoons chopped parsley 2 tablespoons chopped basil 2 tablespoons red wine vinegar 1 teaspoon red pepper flakes Salt and black pepper to taste   Soak 4 to 5 wooden skewers in water for 30 minutes while the chicken marinates. Combine all chicken marinade ingredients in a large bowl, mix very well to combine. Cover and let marinate in the fridge for 30 minutes. Preheat ...