anyone else agree? ☕️🍨 #talentipartner 
paired talenti Cold Brew Coffee Sorbetto + Roman Raspberry Sorbetto for the perfect end-of-summer no bake dessert!! #talentisorbetto 
I used 2 packages (18 to 20 full sheets) of graham crackers, pulsed until fine crumbs, then added 12 tablespoons melted butter. Divide it in half to press into the bottom of a 9” springform pan, freeze for 10 minutes, add two pints (softened on counter for 10 to 20 minutes) of Talenti Cold Brew Coffee Sorbetto, the remainder half of graham cracker crumbs, then freeze for 10 more minutes. Add 1 to 2 pints (softened) Talenti Roman Raspberry Sorbetto then freeze for at least 4 hours to overnight. 
For the meringue, I beat 4 large egg whites and 1 cup granulated sugar over a saucepan with boiling water until all sugar is dissolved, then immediately transfer to a stand mixer to beat until stiff peaks... don’t forget to fold in lots of vanilla extra or vanilla bean paste! Top and toast and enjoy!! 
#summerdesserts...