a new summer staple: peach habanero tuna melts ✨ with wildplanetfoods wild skipjack tuna for all those omega 3s and lean proteins to keep us glowing this summer! sourdough sandwich bread recipe on blog at abrightmoment.com :) FULL RECIPE BELOW   Peach Habanero Tuna Melt (Without Mayo) Servings: 3 to 4   Softened butter, for cooking 2 cans Wild Planet Foods Wild Skipjack Tuna, liquids drained 2 ripe peaches, chopped Juice of 1 lemon 1 tablespoon honey ½ cup yogurt 1/4th red onion, finely chopped 2 celery stalks, finely chopped 2 tablespoons basil chopped 1 tablespoon habanero hot sauce, or to taste 6 to 8 slices of sourdough sandwich bread 2 heirloom tomatoes, sliced 3 to 4 slices spicy cheddar, or regular cheddar Salt and black pepper   In a saucepan over medium high heat, combine the chopped peaches, lemon juice, and honey. Once the lemon juice begins boiling, reduce heat to LOW and cover to simmer for 5 minutes, until very juicy and tender. In a large bowl, finely mash the canned...