Lemon dill tuna burgers with wildplanetfoods Wild Skipjack Tuna for up to 24 grams of protein per patty!! I love Wild Planet - clean protein, packed with omegas, and so good in so many different recipes. For the Lemon Dill Tuna Patties: 3 cans Wild Planet Foods Wild Skipjack Tuna, liquids drained ½ cup panko breadcrumbs 3 large eggs 3 tablespoons chopped dill Zest of 1 lemon 3 tablespoons lemon juice 3 tablespoons mayonnaise, or plain yogurt 1 teaspoon EACH: fine sea salt, ground black pepper, onion powder, paprika 3 tablespoons unsalted butter, for cooking   For Assembling the Burger: Brioche Burger Buns, toasted Cucumbers, shaved Pickled Onions Tzatziki Microgreens   1. In a large bowl, add the tuna to finely mash up with a fork. 2. Add the remaining ingredients to make the tuna patties mixture. Once well combined, shape into 4 to 6 equal-sized patties. 3. Place on a baking pan or flat plate to freeze for 10 to 15 minutes. 4. Heat up a large skillet over medium high heat for 3 ...