part 2 | making my friends’ engagement cake !! 💍🍋 every time i decorated a cake, i feel like i learn so much from my past mistakes. the biggest lesson learned this time is allow chilling time in intervals as your frost! it helps to stabilize the frosting so it spreads much more evenly and doesn’t get all floppy on you 🤭 full recipe for my lemon chantilly (with raspberry rhubarb jam / swiss meringue buttercream) is on my blog at abrightmoment.com … or just comment “recipe” 😉 #summerbaking #summerrecipes #cakedecorating #cakerecipe #bakinginspo