It’s about that time of the year where my diet is 50% dairy… this honey olive oil custard ice cream made with californiaoliveranch 100% California extra virgin olive oil was perfectly creamy, smooth, and balanced out the sweetness in the pistachio brittle with a little peppery bite! Full recipe on my blog at abrightmoment.com or comment “recipe” so I can send you the direct link! <3 #icecreamrecipe #slowliving #summerdesserts #summerrecipes #summerbaking