homemade ravioli or hidden veggie pasta?! green pasta: 250 grams 00 flour 2 cups baby spinach - blanched and squeezed dry 2 large eggs pink pasta: 200 grams 00 flour 1 cups beets, peeled and boiled (sometimes available in refrigeration aisle or canned works!) 1 large egg yellow pasta: 200 grams 00 flour 2 large eggs 1/2 teaspoon turmeric powder - be careful as this can stain clothes and countertops! tips: let the pasta dough rest 30 minutes prior to rolling out (keep covered at all times to prevent drying out) you can roll out by hand using or rolling pin or start the process with a pasta machine! if the latter, roll out the “base” pasta sheet to knob 6 and the “decor” pasta sheet to know 7. brush the back of each decorative piece with a little water to help it stick, then roll out the fully assembled pasta sheet to either knob 7 or use a rolling pin to have more control over the design! let shaped ravioli sit 10-15 minutes before cooking in salted boiling water for 1-2 minutes...