a spring dessert made extra cozy and chocolate-y this year with @talenti NEW chocolate hazelnut crunch gelato!! But also y’all have to try their Paradise Passionfruit Sorbetto that’s the perfect sweet-tangy flavor, dairy-free, and makes me so very excited for summer!! #talentipartner Ingredients: 2 pints Talenti Chocolate Hazelnut Crunch Gelato ¾ cup All Purpose Flour ½ tsp. Baking Soda ¼ tsp. Fine Baking Salt ¼ tsp. Ground Cinnamon 10 tbsp. Softened Butter ½ cup packed Brown Sugar, light or dark 3 tbsp. Granulated Cane Sugar 1 Egg, room temperature 1 tsp. Vanilla Extract 1 tsp. Unsulphured Molasses 1 ½ cups Quick Oats ½ cup Hazelnuts, finely chopped   Instructions: 1. Preheat oven to 350F. Line a large baking pan with parchment paper. Set aside. 2. In a medium-sized bowl, combine the flour, baking soda, salt, and ground cinnamon. Mix well. Set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, add the butter to beat on HIGH for 1-2 minutes, until creamy. 4. ...