Honey Caramelized Iced Coffee A creamy iced coffee sweetened with whipped honey coffee and topped with crisp shards of caramelized honey. Ingredients For the Honey Caramel Shards * 2–3 tablespoons honey For the Iced Coffee * 1–2 teaspoons espresso powder or instant coffee * 1–2 teaspoons honey, to taste * 1–2 tablespoons hot water * Ice cubes, plenty * ½ cup heavy cream or half-and-half * Honey caramel shards, for topping Instructions 1. Make the honey caramel. Add the honey to a small pan and cook over low heat, stirring occasionally, until it deepens in color and becomes amber and caramelized. Keep a close eye on it so it doesn’t burn. 2. Set the caramel. Carefully pour or spread the hot caramelized honey onto a piece of parchment paper. Let it cool and harden completely. You can leave it at room temperature or place it in the freezer for faster setting. 3. Make the honey coffee paste. In a small bowl, combine the espresso powder, honey, and hot water. Whip or stir vigorou...