Original Lemon Cherry Danishes! Ingredients Pastry * 1 sheet puff pastry * 1 egg (for egg wash) * 1 tbsp sugar (optional) Cream filling * 150 g cream cheese (softened) * 200 ml heavy cream * 2–3 tbsp powdered sugar (to taste) * ½ tsp vanilla extract Topping * Cherries (pitted and halved) * Lemon Zest * Powdered sugar (for dusting) ⸻ Instructions 1. Bake the pastry * Preheat oven to 200°C (390°F). * Place puff pastry on a lined tray. * Score a 2 cm border and dock the center with a fork. * Brush edges with egg wash. * Bake 18–25 minutes until golden and puffed. * Cool completely. 2. Make the cream * Whip cream cheese, powdered sugar, and vanilla until smooth. * Whip heavy cream to soft peaks in a separate bowl. * Fold whipped cream into the cream cheese mixture until light. 3. Assemble * Spread cream over cooled pastry. * Top with cherries and lemon zest. * Dust with powdered sugar. 4. Serve * Best eaten the same day for crisp pastry. #danish #fruittart #pastry #danish...