This Apple & Hazelnut Crumble Pie goes perfectly with your evening coffee! Serves 6–8 Ingredients Pastry * 1 sheet puff pastry (approximately 250–300 g) * 1 egg, beaten, for egg wash Apple Topping * 3 medium apples, thinly sliced * 1 tbsp lemon juice * 1 tsp ground cinnamon * 2 tbsp white sugar Cinnamon Butter Spread * 60 g unsalted butter, softened * 25 g brown sugar * 15 g white sugar * 1 tsp ground cinnamon Hazelnut Crumble * 50 g all-purpose flour * 20 g white sugar * 20 g brown sugar * 50–60 g toasted hazelnuts, roughly chopped * 40 g cold unsalted butter, cubed Optional Finish * 1–2 tbsp honey, for drizzling Method 1. Preheat the oven to 200°C and line a baking tray with baking paper. 2. In a bowl, combine the sliced apples, lemon juice, cinnamon, and white sugar. Toss until the apples are evenly coated and set aside. 3. Prepare the cinnamon butter spread by mixing the softened butter, brown sugar, white sugar, and cinnamon until smooth and creamy. 4. Make the hazel...