The only jerk you’ll be glad you met. 🌶️🥭 AIR FRYER JERK CHICKEN Marinade (4 leg quarters): • 4 scallions (white & green parts) • 1 small onion • 4 garlic cloves • 2 Scotch bonnet peppers • 1 tbsp fresh thyme • 1 tbsp ground allspice • 1 tsp cinnamon • ½ tsp nutmeg • 1 tsp black pepper • 1½ tsp salt • 2 tbsp brown sugar • 2 tbsp soy sauce • 1 tbsp lime juice • 1 tbsp white vinegar • 1 tbsp neutral oil Blend everything into a paste and coat the chicken. Marinate overnight or for at least 2 hours. Air fry at 190°C for 30–40 mins, flipping halfway. Brush more sauce during the last 5 minutes and finish at 200°C until glossy and caramelized. Mango Salsa: • 2 ripe mangoes, diced • ¼ red onion, finely diced • ½ red bell pepper, diced • Juice of 1 lime • 2 tbsp cilantro • Pinch of salt Coconut-Lime Crema: • ½ cup Greek yogurt • 2 tbsp thick coconut milk • Zest of 1 lime • 1 tsp lime juice • Pinch of salt Serve and enjoy! #jerkchicken #airfryerrecipes #chicken #airfried #airfriedchic...