Eid Dinner that you can make for your loved ones! Steak Frites with Sauce au Poivre Ingredients Steak * 2 ribeye or striploin steaks * Salt * Coarsely cracked black pepper * Neutral oil * 2 tbsp butter * 2–3 thyme sprigs * 2 garlic cloves, smashed (optional) Frites * 3–4 potatoes * Neutral oil for frying or roasting * Salt * Optional: thyme or black pepper Sauce au Poivre * 1 shallot, finely minced * 1–2 tsp coarsely cracked black pepper * 1 tbsp butter * 200 ml cream * 1 tsp mustard * Pinch of chicken powder * Salt to taste * Small thyme sprig (optional) ⸻ Instructions 1. Prep the steak Take steaks out of the fridge 30–45 minutes before cooking. Pat very dry with paper towels and season generously with salt. ⸻ 2. Make the frites Thinly slice potatoes into fries. Rinse briefly in cold water to remove excess starch, then dry very well. For oven or air fryer Toss with oil and salt. Cook at high heat until deeply golden and crispy, flipping halfway. For frying Fry onc...