Cloud eggs Recipe Ingredients * 4 eggs * Salt, to taste * Black pepper, to taste * Parmesan cheese, grated (optional) * Fresh cilantro, chopped (optional) Instructions 1. Preheat the oven to 230°C (450°F) and line a baking tray with parchment paper. 2. Separate the egg whites from the yolks, placing the whites in a large bowl and the yolks in individual small bowls or shells. 3. Whip the egg whites until they form stiff peaks (they should be glossy and hold their shape). 4. Spoon the whipped whites onto the baking tray, forming 3 cloud-like mounds. 5. Use the back of a spoon to gently create a small well (groove) in the center of each mound. 6. Bake the egg whites for about 3 minutes, until slightly set and lightly golden. 7. Carefully place one egg yolk into the center of each baked cloud. 8. Return to the oven and bake for another 1–3 minutes, depending on how runny you want the yolk. 9. Remove from the oven and season with salt and black pepper. 10. Top with grated Parmesan chee...