Honey & Ranch Crispy Chicken Burgers 🍔 🧾 Ingredients For the chicken & marinade: * 2 chicken breasts (or fillets, ~150–200 g each) * 1 cup (240 ml) buttermilk * 1 tsp onion powder * 1 tsp garlic powder * ½ tsp black pepper * 1 tsp paprika * 1 tsp salt For the coating: * 1 cup (120 g) all-purpose flour * 1 tsp onion powder * 1 tsp garlic powder * ½ tsp black pepper * 1 tsp paprika * 1 tsp salt For frying: * 500–700 ml oil (for deep frying) For the ranch sauce: * 4 tbsp Greek yogurt * 4 tbsp mayonnaise * 1 tsp dill * 1–2 tsp lemon juice * Salt, to taste * Black pepper, to taste For assembling: * 2 burger buns * 2–4 lettuce leaves * 1–2 tbsp honey * 1–2 jalapeños, sliced ⸻ 👨‍🍳 Instructions 1. Marinate Mix buttermilk with spices and salt. Add chicken, coat well, cover, and refrigerate at least 1 hour (overnight preferred). 2. Prepare coating Mix flour with spices and salt in a bowl. 3. Double coat Dredge chicken in flour → dip back in marinade → coat again in flour...