🍗 Crispy Chicken with Lemon–Dijon Butter Sauce & Mashed Potatoes Simple, elegant, and restaurant-style ✨ Ingredients (2–3 servings) Chicken: 2 chicken breasts, salt, pepper, garlic powder ¾ cup panko, lemon zest, parsley 1 egg or thin layer Dijon Sauce: 1 tsp butter, 1 shallot (minced) 2 tbsp lemon juice, 2 tbsp broth/water 2–3 tbsp cold butter, ½ tsp Dijon, salt Potatoes: 2–3 potatoes, 2 tbsp butter ¼–⅓ cup warm cream/milk, salt ⸻ Method 1️⃣ Chicken Season chicken. Coat top with egg or Dijon. Press into panko mix. Sear crust-side down 3–4 min → flip → oven at 200°C (400°F) for 8–12 min. Rest, then slice. 2️⃣ Potatoes Boil until soft → mash with butter + warm cream → season. 3️⃣ Sauce Cook shallot in 1 tsp butter (low heat). Add lemon + broth → reduce (2–4 min). Lower heat → whisk in cold butter slowly. Finish with Dijon + salt. ⸻ Plate Potatoes → sliced chicken → sauce around #burreblanc #resturaunt #food #fancyrestaurants #fancydinner