🥯 Jerusalem Bagels Dough * 720 g all-purpose flour * 540 g lukewarm milk (35–40°C) * 9 g instant yeast (3 tsp) * 12 g sugar * 12 g salt * 40 g olive oil ⸻ Topping * 180–240 g sesame seeds * 60 g milk (for brushing) ⸻ 👩‍🍳 Method 1. Mix & knead * Combine flour, yeast, sugar, and salt * Add lukewarm milk + olive oil * Knead 8–10 minutes until smooth 👉 Dough should be soft, slightly tacky, not dry ⸻ 2. First rise * Cover and let rise ~1 hour (until doubled) ⸻ 3. Shape * Divide into 5–6 pieces * Roll into long ropes (~50–60 cm) * Form oval rings (not tight circles) ⸻ 4. Coat * Brush with milk * Press firmly into sesame seeds (coat generously) ⸻ 5. Second rise * Rest 20–30 minutes ⸻ 🔥 6. Bake * 220°C * 18–22 minutes 👉 Bake until: * Deep golden brown * Sesame seeds toasted #jerusalembagel #bagel #palestinianfood #bread #bröd