Korean Govhujang Chicken Pasta 🧾 Ingredients (2 servings) • 200 g pasta • 1 chicken breast (~200–250 g), sliced • 1–2 tbsp gochujang • 2 tbsp butter or olive oil • 100 ml heavy cream Seasoning: • 1 tsp soy sauce • 1–2 tsp honey • Salt & black pepper Optional: • 30 g parmesan • 2–4 tbsp pasta water 👨‍🍳 Instructions 1. Cook pasta • Boil in salted water until al dente • Save ~1 cup pasta water, then drain 2. Cook chicken • Season with salt & pepper • Cook in 1 tbsp oil/butter on medium-high for 5–7 min until golden • Remove and set aside 3. Build the sauce • Lower heat to medium • Add remaining butter/oil • Add gochujang, soy sauce, and honey • Cook 1–2 minutes to deepen flavor 4. Make it creamy • Add cream + a splash of pasta water • Stir until smooth 5. Combine • Add pasta + chicken back in • Toss 1–2 minutes until coated and silky 6. Finish • Add parmesan (optional) • Adjust taste: • more honey → balances spice • more gochujang → more heat #goch...