700+ of yall asked. So here it is. Our fall simmer pot. [Comment FALL for links to pot and ingredients] Fall is such a sensory season, from the flavors, the cozy textures and the scents. A simmer pot is such an easy way to set the mood with fruit, herbs, and spices you may already have in your kitchen. Here’s what we’re using: ½ orange, sliced with the peel on ½ apple, sliced ½ cup cranberries 1 small rosemary sprig 2 cinnamon sticks 10 whole cloves 1 star anise 3 thin slices of fresh ginger 1 tsp vanilla extract 4–6 cups water, enough to cover everything Bring it to a gentle boil, then turn the heat down to the lowest simmer and leave uncovered. Keep adding water as needed, and never leave it unattended.