Big steak. Big flavor. 🥩🔥 In this Weber Grills recipe, Chef Matt Abdoo grills a thick-cut ribeye until it has a nice char. Then, he tops it with fresh chimichurri made with herbs, garlic, shallots, and red wine vinegar. The juicy steak and fresh chimichurri are a perfect pair. Grilled Ribeye with Chimichurri Serves: 1–2 Prep Time: 15 minutes Cook Time: 10–12 minutes Ingredients Ribeye 1 bone-in ribeye steak (28–32 oz.) Kosher salt, for seasoning Ground black pepper, for seasoning Chimichurri 1 cup chopped parsley 1 cup olive oil ¼ cup chopped mint ¼ cup sliced chives ¼ cup red wine vinegar 1 tsp. dried oregano 4 garlic cloves, minced 1 shallot, minced ½ tsp. red pepper flakes ½ tsp. kosher salt ¼ tsp. ground black pepper Instructions 1. In a medium bowl, combine all the chimichurri ingredients. Mix well and set aside. 2. Clean the grill and preheat it to high heat. 3. Lightly score the ribeye to help with browning and seasoning. 4. Season the ribeye with salt and pepper. 5. Onc...