Mike Lang is firing up the grill and making the most of the season with this grilled acorn squash. Tender, full of fall flavor, and the perfect side for your next backyard meal. 🔥🍂 Maple Dijon Acorn Squash Ingredients 2 acorn squash 2 tablespoons olive oil Kosher alt Black Pepper 4 tablespoons butter 2 tablespoons maple syrup 1 tablespoon Dijon mustard 1 tablespoon chopped fresh sage 1 teaspoon apple cider vinegar 1/3 cup pepitas Directions 1. Prepare the grill for indirect medium-high heat (350º–400º F). 2. Cut squash in half, remove seeds, and cut into approximately 1-inch wedges. 3. Toss with olive oil, salt, and pepper. 4. Cook over indirect heat until nearly tender, about 30 to 35 minutes. 5. Combine melted butter, maple syrup, mustard, sage, and vinegar. 6. Brush the squash with the butter mixture. 7. Move the squash over direct heat to caramelize, watching for flare-ups, about 1 to 2 minutes, flipping once. 8. Finish with additional butter and pepitas. Enjoy! #WeberGrills...