Check out these Pork Belly Burnt Ends on the Weber Searwood from our Head Grill Master _DustinGreen_! 🔥 These will not disappoint! 1 each Pork Belly, skinless BBQ Rub of Choice BBQ Sauce of Choice Prepare grill for smoking - 250 F Allow grill to preheat for 15 minutes. Brush grates clean. Cut Pork belly into 1" cubes Generously season pork belly on all sides with bbq rub of choice. Place pork belly burnt ends onto an icing grate and place in preheated grill. Cook pork belly to 195 degrees. Roughly 2 - 2.5 hours. Remove burnt ends from the grill. Toss with bbq sauce of choice. (can add other ingredients if you like; honey, brown sugar, more rub). Place back in smoker until sauce glazes. Remove from smoker and allow to cool for 15 - 20 minutes #WeberGrills #PorkBelly #Searwood #BurtEnds #Grilling